2+ day, 5+ hour ago   (939+ words) PUBLISHED ON September 2, 2026 WASHINGTON — The calendar says September, but grocery store shelves are laden with pumpkin spice, and the thermometer proves the hot weather isn’t finished yet. Welcome to the in-between season, when fall cravings arrive long before cooler weather…...

1+ mon, 2+ week ago   (610+ words) PUBLISHED ON July 20, 2026 North America dominated the barbecue seasoning market in 2025 with a value of $3.8 billion, with the United States driving much of the growth. Analysts credited America’s strong grilling culture and consumers’ appetite for bold, authentic flavors supported by…...

1+ mon, 3+ week ago   (511+ words) PUBLISHED ON July 14, 2026 WASHINGTON — Touching someone else’s grill (32%), skipping the resting period for meat (31%) and constantly lifting the lid (30%) are among the biggest grilling sins, according to new research. A survey of 5,000 Americans, evenly split by state, explored how respondents…...

2+ mon, 2+ week ago   (193+ words) PUBLISHED ON June 16, 2026 — Kentucky Soybean Promotion Board LAKEWOOD, Colo. — While there have been some ups and downs, the Choice beef cutout has generally trended lower since it hit its peak back in June. The weekly average peak in mid-June was…...

3+ mon, 6+ day ago   (575+ words) PUBLISHED ON May 29, 2026 BEDFORD, Pa. – As grills across America heat up for summer, more home cooks are heading outside – redefining what has long been seen as a male-dominated space and bringing fresh energy, creativity, and confidence to barbecue. In partnership…...

5+ mon, 5+ day ago   (381+ words) PUBLISHED ON March 29, 2026 The pork barbecue class will cover several barbecue techniques, including how to marinate, spice, and prepare various cuts of pork. Participants will also learn basic grill maintenance and practice grilling with guidance from ISU Extension and Outreach…...