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This Backyard Smoker Delivers Results Even a Pitmaster Would Approve Of
5+ day, 16+ hour ago (202+ words) The Recteq Flagship 1600 pellet smoker asks a little more of you, but rewards you with deeply smoked flavor. While my love of smoked meats is well-documented, my own journey into actually tending the fire started just last spring when I…...
I Love This $300 Super-Automated Pellet Grill Despite Its Gimmicky AI App
3+ mon, 2+ week ago (185+ words) Grills don't need AI, but you might need an AI grill. When it debuted at CES early this year, the Brisk It Zelos-450 was advertised as being "the first grill with generative AI." That AI comes in the form of…...
Do You Need a Barbecue Knife?
7+ mon, 1+ week ago (444+ words) A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem to be a fairly tall blade, a shape that encourages a wokka-wokka'style rocking motion, and a…...
I Made Dozens of Smashburgers and Tacos to Find the Best Griddles
8+ mon, 3+ week ago (1105+ words) All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Best Griddle With an Air Fryer An outdoor gas griddle has become an…...
Traeger’s Woodridge Pro Is an Excellent Mid-Tier Smoker
11+ mon, 1+ week ago (929+ words) This pellet smoker took the fear out of making restaurant-quality meat. As someone who enjoys a lot of good food, there's something about smoked meat that's always enchanting. There are no shortcuts, just a lot of time and effort, and…...