Pitmasters and Competitions

1+ day, 3+ hour ago   (511+ words) Vote now for Camel City BBQ Factory! USA TODAY 10BEST Vote now for Camel City BBQ Factory! Just north of downtown Winston-Salem, Camel City BBQ Factory draws diners with their decadent factory sandwiches and factory plates piled high with smoked meat....

1+ day, 4+ hour ago   (553+ words) A no-frills Abilene favorite, Jay's BBQ Shack offers a wide range of classic Texas barbecue plates, sandwiches, and tacos. Pulled pork, brisket, and sausage links are all available by the half pound, while adventurous eaters can spring for a signature…...

4+ day, 2+ hour ago   (367+ words) Let's face it. Many people cannot afford to buy brisket at their favorite Texas barbecue joints. In fact, many, if not all, smokehouses are selling brisket at a loss because prices have climbed so steeply. Lucky for you, Texas barbecue…...

4+ day, 12+ hour ago   (335+ words) Let's face it. Many people cannot afford to buy brisket at their favorite Texas barbecue joints. In fact, many, if not all, smokehouses are selling brisket at a loss because prices have climbed so steeply. Lucky for you, Texas barbecue…...

6+ day, 15+ hour ago   (466+ words) Elliott Moss serves whole hog barbecue at the March 12 grand opening of his new restaurant located inside Seminar Brewing. FLORENCE — When you think of the best barbecue in the South, what comes to mind? Is it the big cities of…...

1+ week, 4+ day ago   (230+ words) City Barbeque proudly smokes their meat around the clock, with three on-site smokers at every City Barbeque location. “The food was absolutely amazing—smoky, tender, and packed with flavor. Every bite was better than the last, and there was more…...

1+ week, 6+ day ago   (1660+ words) Kentucky barbecue has a personality all its own, from smoky mutton in Owensboro to vinegar-based shoulder dip in the western part of the state. These are the kinds of family-run counters and casual diners that people grow up eating at…...

1+ week, 6+ day ago   (1358+ words) Arkansas takes its smoked meat seriously, and nowhere is that clearer than at the rib joints where the parking lot fills up early and the line stretches out the door. From old gas stations turned barbecue temples to counter-serve spots…...

2+ week, 1+ day ago   (1571+ words) When people think of great barbecue, they usually picture Texas or the Carolinas, not New England. But Massachusetts has quietly built a lineup of smokehouses that can hold their own against the big names down South. These are the spots…...

2+ week, 21+ hour ago   (469+ words) Twenty-one pitmasters. Three categories. One weekend to prove who’s the best on the smoker. The 7th Annual Step Up to the Grill on Greenwood returned to B.S. Roberts Park Sunday and Monday, bringing barbecue competitors, a car and bike show, live…...